Test report Frying Insert Basket
ESPECIALLY WITH THE CURRENT SOARING ENERGY PRICES, BE SURE TO SAVE A LOT OF MONEY WITH THE FRYING INSERT BASKET!!
We deep-fried 500 breaded snacks in fresh LEVO GRENADA GOLD frying oil for five hours in a Kiremko deep fryer.
The result after frying for five hours without a Frying Insert Basket was:
After filtering out the frying fat, 710 grams of frying residues/crumbs were left behind, of which 235 grams in the stuffed filter and 475 grams on the bottom.
Value frying fat:
New: 0.163 acid number / 0.7 DTPG (burning process)
After 2,5 hours: 0.268 acid number / 1.5 DTPG
After 5 hours:0.344 acid number / 2.1 DTPG
Note!
Normally crumb burns for much longer in your deep fryer, because it is on for an average of 10 to 12 hours a day. This means that in reality, the frying residue sits in your fryer for much longer and therefore further degrades the quality of the fat. However, once you have exceeded an acid number of 0.400 it is considered irresponsible.
We repeated the test: frying 500 breaded snacks in fresh LEVO GRENADA GOLD frying oil, for five hours in a Kiremko deep fryer, but now using the Frying Insert Basket.
The result after frying for five hours with a Frying Insert Basket was:
After filtering out the frying fat 165 grams of frying residues/crumbs was left behind. Of this, 105 grams was found in the FIB and 60 grams in the filter and bottom.
Value frying fat:
New: 0.163 acid number / 0.7 DTPG (burning process)
After 2,5 hours:0.168 acid number / 1.3 DTPG
After 5 hours: 0.220 acid number / 1.7 DTPG
This test report thus showed that the assumption that the amount of baking frying/crumbs <i>with</i> a Frying Insert Basket would be about the same as <i>without</i> a Frying Insert Basket turned out to be absolutely incorrect. The reason for this is that the mesh of the Frying Insert Basket is so fine that 80% fewer breadcrumbs fall off of the product and that these crumbs no longer slip through the frying basket when in use. Instead, the breadcrumbs will reattach to the product. This also saves on breadcrumbs.
